Category Archives: Tales from Crafty Dog Gardens

A White Christmas, Carollers and a Greyhound

A White Christmas (Eve) at Crafty Dog Towers

The snow was falling quick but silent, or maybe it was masked by the sound of the be-scaffed and woolly hatted carollers gathered around the large oak doors at the front of Crafty Dog Towers.  The doors were open, warmth and light flooding out , to the apparent delight of the singers.  The lanterns that they carried on poles over their shoulders swung in time to the music, keeping the rhythm as they launched into “Good King Wenceslas”.  The snow about them really was deep and crisp and even!  We hadn’t had a white Christmas here at the Towers for many years but here we were – we only needed Bing Crosby for a complete set.

Princess Gwennie had heard the carollers long before the rest of us and she had run to the doors, waiting for Higgins, the Butler, to open them.  She was standing on the doorstep, smiling and bouncing up and down on her four gangly legs, singing along with the songs.  Unfortunately, she was at a bit of a disadvantage as she neither knew the tunes nor the words but being a happy greyhound youngster that didn’t dampen her incredible enthusiasm one bit!  Still, it made the carollers laugh, and Mrs Crafty Dog and I, as we huddled together between the stone pillars of the porch. Some of the staff had gathered to see what the noise – I mean, the greyhound serenade – was all about.  The kitchen girls, Mrs Granger the Housekeeper, and Higgins were trying to sing along but they were having difficulty following the tune; should they take the mixed voices of the choir or Gwennie’s wavering falsetto howl with a hint of tremolo.

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God Bless us, every one!

Just as the songs started to fizzle out we heared someone approaching through the hall, joining in with a carol in French, and the baritone with a layer of woodbine induced catarrh, made me realise it was Cook.  She was wheeling the drinks trolley from the drawing room, upon which was precariously perched the best Waterford crystal punch bowl (the one with 32 cups quivering from hooks all around the rim), from which thick steam was rising.  Indeed, as she sped enthusiastically through the Hall it looked like the GWR Swanseashire Castle express heading into Victoria Station, puffing as it went.  At one point everyone gasped as she hit a lump in the best Axminster carpet, and the bowl lurched a good foot off the trolley, but it landed safely and a derailment was narrowly avoided.  In the bowl I could smell steaming mulled cider, made to Cook’s secret family recipe which she guarded fiercely (like she did most things).  We knew it contained an apple eau de vie, and (probably due to her time in Marseille at the HQ of the Legion d’Etranger) a good glug of rum.  At any rate, it warmed the parts most medical embrocations had never even heard of. 

Everyone grabbed a punch cup and Cook sloshed out the hot mugs of the dark liquor to everyone.  An application of the punch warmed the carollers’ vocal cords and, now well lubricated, the singers got a second wind and the carols began again.  Gwennie wagged her tail and I could see she was winding up for the second verse but I coughed and shook my head, and she stopped.  She grinned at me, and then sang along anyway.  The carollers weren’t at all bothered, and after a couple more songs, they wished us a, “Merry Christmas!” striding off, crunching their way through the snow to the strains of, “Once in Royal David’s City”, to the accompaniment of a very happy and exuberant greyhound.

As the staff supped their mulled cider, and told jokes and stories around the raging fire in the Great Hall’s hearth, I put my arm around Mrs Crafty Dog.  “We are lucky to live in such a wonderful place,” I told her.  She nodded. 

And tiny Gwennie added, “God Bless, us, every one!”

Gwennie’s Winter Walk; A Rustle in the Flowerbed

A greyhound’s morning walk in disturbed. What was that noise? Was someone watching her?

Winter mornings at Crafty Dog Towers aren’t usually crisp and snow-layered, and this morning was no exception; being Swanseashire, it was raining though not too heavily.  The soggy drizzle didn’t seem to drop, rather it hung in the air, waiting for someone to walk past and then it would cling to them.  Gwennie the little greyhound had her best new waterproof on, over her striped jim-jams, in an effort to keep her warm for her morning toddle around the gardens.   Post breakfast, greyhounds had things that they needed to do, and she was looking for that special place.  As she settled to have that little wee, she got the feeling that she was being watched.  It put her off her game somewhat as she felt the hair on her neck prickle.  She looked around but couldn’t see anything or anyone.  Reassured she knelt again but even as she did so that tingle came back.

She stood up and turned around to look more carefully.  As she turned, she saw the plants in the flower bed move.  “Who’s there?” she asked, drawing herself up as tall and confident as a little greyhound could.  She swallowed, not feeling that confident on the inside!  She was aware that here at Crafty Dog Towers there were some very strange characters about, but it was too early for the ghostly Sir Marmaduke, and Myfanwy the llama was far too big to hide in a flowerbed.

The greenery rustled again and the leaves of the winter pansies gently parted, as a pointy nose poked out, followed by two dark eyes, and a head, then body, covered in spines.  It was a hedgehog!  Gwennie recognised it as she had occasionally seen them at night on the lawn when Mr Crafty Dog had let her out for her evening toilet trip.  She had never seen one during the day though.

“Sorry to bother you, Missus,” the hog spoke.  He was rather bedraggled – the rain hadn’t helped his appearance much.  As he talked the droplets of rain dripped off his nose and the slid off the ends of his prickles.

“Good morning,” Gwen answered him, remembering her manners, curtsying lightly (as much as her winter clothing would permit).

“Oi’ve seen yer around,” the hedgehog said, doffing his imaginary cap in deference to the greyhound. “The names Bertrum, or Bert as is most usual. You must be the Lady of this ‘ere ‘owse?”

Gwennie smiled, “Not quite!  But I do live here.  My name is Gwennie.”

“Oh, ‘tis rather fine,” the hedgehog gazed around the lawn towards the distant house.  From where he was, he could just make out the roof of the east wing, peeping over the garden wall, and through the gateway into the vegetable garden where Pendle could be distantly heard singing in his strange thready falsetto.

“It’s home,” the greyhound replied nonchalantly.  After all, didn’t everyone live in a stately home with staff?

“Oi was wonderin’ whether you might be able to help us out,” the old hedgehog asked. “Seein’ as you are a lady in this fine house and all that.”

“How can I help?” Gwen asked, sitting on her haunches, the better to come down to the hedgehog’s height.  As she looked at him, she could see marks on his face, and one of his eyes was slightly cloudy; evidently his life had been a hard one.

“Oi’ve a Missus of me own, and two young ‘uns what lives beyond those there red stone harses,” he nodded towards No 2 and 3 potting sheds.  “This Autumn ‘as been real ‘ard, like.  Too wet even for the slugs and snails.  So we is rather ‘ungry.”

“I see,” Gwen agreed, though she couldn’t understand the necessity of eating slugs and snails (unless the latter were cooked in garlic butter and served on a piece of toast).

“What I means is, could you, Milady, see your way to getting us some food?” If the hedgehog had owned a cloth cap, at this point he would have wrung it between his front paws.

“I’m afraid my staff don’t do slugs.  What about toast and cheese, or maybe dog food?”

“Ah, now then, dog food sounds good.  Ain’t never eaten toast and cheese so, beggin’ yer pardon, I’ll give that a miss.”

“Dog food.  Ok, what flavour” the young greyhound asked.

“Eh?  Ain’t dog meat jus dog meat?” the old hog was a bit perplexed.

Gwennie was aghast, “My dear me, of course not!  We have chicken, chicken with game, turkey with game, lamb, beef with gravy, beef with vegetables, and then there’s whatever Cook can rustle up.”

Bert took a few moments as he digested mentally what he could be digesting actually.  “We used ‘ter go to the other ‘owse over yonder,” he indicated over the fields to the nearest neighbour. “But they ‘as moved and the new folk ‘as big ‘ungry cats as aren’t too friendly to us hedgefolk.”  He was still musing over the menu options.  “’Owse about some of that there chicken?  That sounds grand.”

“Certainly.  I will ask Mr Grout to bring some down.  Should I ask him to put it here, on the edge of the lawn?  Would that be alright?” Gwennie inquired.

“Oh, that would be right grand.  I’ll bring the family to eat the nosh here, if that’s alright?  This evening, once all the big people ‘as gone ter sleep?” Bert beamed.

“I’ll let Grout know.”  She watched the old hedgehog turn and make his way back into the undergrowth.  “Thank yer Milady,” he said over his spiky shoulder as he slipped away.

“One thing though,” Gwen called to the retreating hedgehog.

“Yuss?” Bert asked, halting to turn, his head peeped out between the calendula leaves.

“I know that Mr Grout will ask you something in return,” Gwen said.

“Anything,” Bert answered, “’as you is so kind and all.”

Gwen smiled, “Could you please stop eating his daffodil bulbs.  It makes him furious!”

“We’ll leave them alone,” the old hog laughed.  Gwen could hear him chuckling as he disappeared into the greenery.

Gwennie stood up.  Now she only had to get Grout to deliver a tray of dog food here to the great lawn this evening.  She raised her head and looked around.  The rain had stopped and, miracle of miracles, the sun was coming out!

Debunking Myths About Crafty Dog Towers

In my recent article on the history of Crafty Dog Towers I commented on the large mound at the end of the croquet lawn and said that it was the remains of a motte from a motte and bailey castle.  This created a bit of a fuss, and I had three replies from various quarters regarding the accuracy of my assertion.  I was flabbergasted as I had never had my assertion criticised before.

One comment was from Dr J.K. Twiggley, of Swanseashire University (retired), who pointed to an article in the Swanseashire Historical Review Volume XXVI, 1928, in which Sir Mortimer Walker ( the well-known  wireless archaeologist so popular on the BBC Home Service in the 1950’s) mentions a small dig he carried out on the side of the mound at the request of Colonel Mervyn Crafty-Dog in 1920.  Sir Mortimer found the remains of a Roman bath-house, complete with three ancient loofers, a tin duck, a copper towel-rail and early shower fitting.  It was the tiles, apparently, that gave it away as being Roman.  By day 3 of the dig Sir Mortimer had changed his mind and decided that it was more likely to be a spoil heap from when the house was renovated by Laurence “Have a Bash” Brown (the less well known cousin of Lancelot “Capability” Brown) and the new water closets put in the north tower range in the 1790’s.  I have read a copy of the article on-line and it does make interesting reading.

The second e-mail was from Cledwyn Griffith, amateur archaeologist and badger wrangler from north of Pontardawe.  He has a firm idea that the mound was only a few centuries old and was indeed a spoil heap, but from the jam mines sunk in the park in the late medieval period.  This might have accounted for the bits of pipe and tiles found by Sir Mortimer, being from an early shower-room for the miners when they emerged covered in thick jam from the bell-pit before they went home.  I did ask him whether they would have had such sophisticated plumbing in the 1540’s, but he was adamant that that’s what the mound is.

The final suggestion was from a well-known local mystic, and member of the not-quite-flat-earth-but-with-big-lumps-on-it society, Ephraim Flump.  He is a bit of an eccentric soul, given to walking backwards on Thursdays, and only wearing orange socks (no, he wears all his clothes, but the only colour socks he wears are orange), though he is pleasant enough.  He is of the opinion that the mound is in fact a landing pad for extra-terrestrials, a sort of parking space for flying saucers.  He is convinced that little grey men came from across the galaxy just to sample the rare grapefruit jam that exuded from the spring in the lower meadow (this spring has dried up long since).  He even pointed out the small circle of indentations which he said were the marks of the feet of the spaceship (Sir Mortimer said these were the post holes of a round house, which I am more likely to believe).

I was surprised that my little article had created such a stir.  No-one has ever been interested in my little article before, a bit like my assertion.

History of Crafty Dog Towers: A Family Legacy

People ask me how old Crafty Dog Towers actually is.  On the far end of the croquet lawn is a small mound of earth; it is the base of a motte and bailey castle built by one of the local Welsh lords, possibly one of our distant ancestors.  The first Crafty d’Og was Geoffrey who first appears in the 1300’s after the fall of the last Welsh Princes.  It is said that he married one of the Welsh noble families or maybe was one of the Welsh lords who’d reinvented himself.  He built the first stone castle – or a tower house really – which he named after himself Crafty d’Og tower.   His ancestors despite siding with Owain Glyndwr survived and even built a proper fortified manor house with towers at each corner and a moat. 

The thick stone walls were punched full of nice big windows in the fifteenth and sixteenth centuries when the family lived a more relaxed lifestyle, and then during the English Civil War the Parliamentary forces knocked it about a bit and we lost most of the battlements and towers.  When Dafydd Jones (Inigo’s cousin) came to see Major Cuthbert Crafty-Dog in the 1690’s to redesign the house he had pretty much of a blank canvas.  He kept parts of the ancient house deep inside the east and west wings.

We laugh when people occasionally ask us whether we live in a castle – of course not!  It can’t be a castle if it hasn’t any battlements!  The gardens were redesigned by Cedric Crafty-Dog in the 1890’s when he tried to apply some of Gertrude Jekyll’s ideas.  We have kept the walled garden with its orangery and greenhouses, and 3 compost heaps (well, Grout has to have somewhere to grow his exotic plants). 

The croquet lawn was where in the past the local yeomanry used to practice their drill.  They were quite a famous regiment – the 1st Crafty Dog Foot and Lancer.  Why lancer?  This was because General James “Mad-Dog” Crafty-Dog liked the idea of a brigade of lancers but they could only find one in the old armoury in the East wing so it was a Foot and Lance regiment (just as well, as they only had one horse anyway). They were very different times, and the regiment fought in the zulu wars (fought is a bit of an exaggeration as they got lost on their way to Rorke’s Drift and spent six weeks in a large hotel outside Port Elizabeth until they were thrown out for running up a huge drinks bill), then the Boer War, and finally the regiment went to France in 1915.  Under Colonel Mervyn Crafty-Dog, VC, MC, DSO and Order of the Golden Teaspoon, they fought at the Somme, and Paschendaale. 

The regiment was wound up after WW I and the banners now hang forlornly in the Great Hall.  Mrs Grainger hates them as once a year we have to get a set of long ladders and a trapeze in order for her to be able to give the banners a shake and a dust. 

The Unforgettable Arrival of that Lazy Gardener’s Lad Pendle

I can remember the day that we first met our lazy Gardener’s Lad, Pendle.   We had advertised in the horticultural magazines for the post of Gardener’s Lad, a vacancy that had been caused by Stan, the previous Lad, being dismissed for being caught selling cauliflowers and turnips from the gardens in a barrow at the local market.  It also later transpired that this Lad had, as well as the veg, flogged off a couple of statues from around the parkland, one of them being the Henry Moore that had been on the lawn in front of the house.  We thought it had gone off for a clean but when sorting out his room we found a receipt from Tommy “Fingers” Jones (the local fence for stolen goods).  Like Stan the Gardener’s Lad, he too wasn’t the sharpest trowel in the garden, in that “Fingers” issued receipts for those stolen goods.  The local constabulary were only too delighted to pay “Fingers” a visit, where they managed to recover the statue and return it to us a few months later only slightly the worse for wear. 

            There were three candidates for the Gardener’s Lad job, all of varying experience. First was Tom Spearfitt, who had worked at Kew Gardens for a number of years but had gained little experience of dealing with the gentry; next came Richard Ponsonby-Badgeworth, who’d trained on the Frummly Estate in Yorkshire (a lively chap, great at growing rhubarb and liquorish and keeping the bowels at Frummly Manor regular), and then there was this final young lad.  I still remember him loping into the room; he was nearly six feet tall, with a head of bright ginger hair that refused to be contained by the rather small cloth cap that sat even more reluctantly, nay precariously, on his tall, thin head.  He was ruddy cheeked, and bore what could only be described as a startled but mischievous grin.  Lady Crafty-Dog whispered to me that she thought he looked like a well-known brand of long-lasting battery.  His name was Pendulous Sedge, and he hailed from the border counties of England and Wales. 

His gardening boots were a bit large for his feet, his trousers too short for his legs, and his tweed jacket bulged here and there with what turned out to be pork pies and cheddar and pickle sandwiches his Mum had given him for the train journey here and back.  Pendle’s father had been gardener at one of the vicarages near Shrewsbury and then in Worcester before running off to sea and leaving his Mum and his six siblings.  In spite of this, he had been studying horticulture at evening class and getting practical experience working in local gardens, for what little he could to supplement the family purse.  His young brothers and sisters were also in service in local houses but Pendle wanted to go further afield. 

He said that he had read about Crafty Dog Towers and the Gardens in an article in the Countryman & Fisherman’s Compendium, and that he liked the look of the parterres and walled garden in the photos.  He had especially liked the Head Gardener’s ideas for the redevelopment of the former cabbage and broccoli beds.  Grout (who was on the interview panel, naturally) was quite taken with this, and they bounced a few ideas across the table to each other, like a sort of horticultural table-tennis.  We knew from that moment that this long thin streak of gardening staff was the right person for us.  Lady Penelope especially liked him, and of course her view counted most of all. 

As Lady Crafty-Dog and I called the other two candidates into the drawing room to break them the bad news (and give them a shilling each towards their train journeys home), Grout took young Pendle literally under his arm (or as far as he could reach) to show him round his future work area.  Pendle used the telephone in the drawing room to ring the public house near his Mum to ask whether they could let her know that he had got the job and was going to stay.  We kitted him out with spare pyjamas and night cap etc. so that he could stay that evening with Mr and Mrs Grout in the Gardener’s Cottage until we could sort out some accommodation with the house staff here at the Towers.  There was Stan’s old room which we were in the middle of rewiring as the chandelier, light fittings, bulbs, sockets and copper cable had seemed to have inexplicably disappeared.  And the inside door handle.  And the paper off one wall.

To be honest, having Pendle stay at the Gardener’s cottage was a good thing, as Mrs Grout now had someone to fuss about and molly-coddle.  We’d never appreciated how much she missed her two sons who were now working abroad, and only came home once or twice a year.  She seemed to have had twenty years wiped off her, she looked so hale and happy. 

Grout came to see me at the end of Pendle’s first week and asked whether the arrangement could be made permanent, his reason being that staying at the cottage meant that Pendle was closer to his place of work but as he spoke we both knew what he really meant.   As it was, we couldn’t get a decent new light fitting for Stan’s room, and as for sourcing a Grindling Gibbons hand-carved and gilded doorhandle, the less said the better.

Grout and I’d talked a lot about his wife’s health and the noted improvement in her demeanour as we drove to the wayside halt on the branch line just beyond Crafty Dog Towers where the South Wales Railway company would drop off any goods destined for us.  There we collected Pendle’s heavy metal trunk, full of his belongings from his former home.  I must say, the young lad did have a tear in his eye as he opened the crate when we got it back to the cottage.  I thought it might have been a touch of melancholic nostalgia, though Lady Penelope said that it was most likely due to the rather large number of industrial-size moth-balls lurking in the clothes inside!

Pendle, the Gardener’s Lad, and Mr Grout, the Head Gardener, hit it off from the very start.  I walked down to the walled gardens a few weeks after he had started and was surprised to see a sign on the potting shed door saying “Do Not Disturb – Staff Meeting”.  I knocked on the door, and coughed politely, before going inside.  There’d been a frantic scraping of chairs on the flagstone floor, and the sound of rustling papers and drawers being shut as I opened the green wooden door that led into the old potting shed. 

One side of the desk sat Grout, facing the door, with Pendle facing him, his back to me. They both smiled sheepishly, like two naughty schoolboys who’d been caught out.  I knew that Grout was up to one of his plans, and I later realised that Pendle was just as canny.  On the blackboard there was a chalk drawing of what looked like a plate of spilt spaghetti.  I could make out the word “furnace”.  Pendle turned a bit pink as he stammered that this was a design for a new heating system for the greenhouses.  Grout took over, explaining that this was indeed a prototype for new heating system for the greenhouses, which was to be trialled on a small scale for greenhouse 1 and the small potting shed behind the one we were in now.  It would not only keep the staff quarters and greenhouse warm but would help extend the growing season for pineapples, the lemon and orange trees and maybe even a banana palm or two.  I told them I thought this was a capital idea, and asked what resources they might need. 

Pendle and Grout looked at each other, then Grout scribbled some things down on a sheet of paper from his desk and passed it to me.  I was puzzled at first by the seemingly vast amount of copper pipe and various joints, as well as the large copper boiler and water tank he wanted.  “Oh yes,” Pendle assured me, “We’ll need a good sized water tank for the still.” 

I didn’t quite catch what he said. “Still?  Still what?”

Grout looked furtively at Pendle (or rather, I thought he did) and said, “He means we still need a water tank.”

I nodded, “Ah yes, of course, you still need a water tank for the heating water.  Of course.”  I knew a bit about central heating. It wouldn’t work without a reserve tank of water – I’m not stupid, you know. 

Grout smiled, “He’s a sharp lad, young Pendle!”

I had to agree.  They showed me the plans in more detail and, well, to be honest, they were all Greek to me.  Reservoir tank, cooling water, heating boiler, condenser and the collection tank. I queried why there was a collection tank.

“Ah, that’s an emergency tank to collect any dripping water in case of leaks.” Pendle pointed to where there was a tap and bottle drawn on the diagram.  “We can collect any drips and….put them back in so nothing is wasted.” “We can run it on old vegetable waste, such as beetroot, and herbs and such like.  It doesn’t smell as bad as normal smoke and steam, it’s more like a garden pot-pourri,” the Head Gardener was very excited about the idea.  Not being one to stifle their enthusiasm and desire to set up this new heating plant which I was told would be of massive benefit to the gardens I just bade them a good day and went off to order the various pieces of pipework and ironmongery for them.  They were going to make such a great team – I could tell.

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Sir Humphrey Crafty D’Og: A Ghostly Tale of Misadventure

Swanseashire has many strange stories. Most of them improved with darkness, distance, and someone else paying for the cider. But few were stranger than the case of Sir Humphrey Crafty D’Og: a ghost who had escaped death, taxes, and most forms of responsibility — but not the little problem of his body wandering off without him.

It began on a damp autumn evening. The sort of evening that gives mist a bad name. The old manor crouched in the gloom, trying to look ancestral rather than merely expensive to heat. Inside, Sir Humphrey drifted through the corridors, recounting Cavalier triumphs to the mice. The mice, being practical creatures, had learned that history was shorter if you kept moving. His noble head, with flowing locks and a moustache that seemed to have been designed by committee, hovered towards the place where the east tower had once stood. The tower, sadly, had lost an argument with progress. It was now a car park and several recycling bins.

Then Sir Humphrey felt the familiar absence. First a suspicion. Then a certainty. Then the sort of realisation no gentleman wants to have in public: he was missing everything below the chin. His body — velvet doublet, breeches, boots, and all the other equipment required for looking important — had gone off on its own. Gravity, which has never cared for breeding, seized the moment. Sir Humphrey’s head drifted down between “Glass & Tins” and “Mixed Plastics”, where the council had thoughtfully provided categories for almost everything except disembodied nobility.

“Oh, for goodness’ sake,” said Sir Humphrey, with the weary dignity of a man whose lower half had formed a breakaway government. “Body? Kindly stop behaving like a committee and return at once.”

This was not, regrettably, the first time. Sir Humphrey’s body had the stealth of a cat, the judgement of a goose, and the punctuality of a small railway. Usually, he pursued it with spectral determination. Tonight, reduced to an opinion with hair, he could only wait among the bins and hope no one mistook him for specialist waste.

Fortunately, Crafty Dog Towers employed Blodwen. She was a kitchen maid with red hair, quick hands, and the sort of common sense that is often mistaken for bravery by people who own portraits of themselves. Under Cook’s iron supervision, she made scones so light they seemed to reject gravity on principle. That evening, she had been sent out with the recycling. Even haunted houses, after all, produce packaging.

Blodwen approached the bins, humming one of her grandmother’s old tunes. It was the sort of tune used for keeping rhythm while doing unpleasant jobs. Then the bins spoke. This was not customary — even in a house where the curtains occasionally sighed.

“Excuse me,” said a deep, mournful voice. “Down here. No, not the bottles. The aristocrat.”

Blodwen looked round the bins. To her lasting credit, she did not scream. She made only a small noise — like a kettle reconsidering its career. There, hovering a few inches above the ground, was Sir Humphrey’s head. It wore the expression of a man betrayed by his own infrastructure. She recognised him from the portraits in the Great Hall, where he looked nobler, grander, and much more attached.

“Good evening,” said the head, attempting a bow. It came out as a wobble, but intent counts for something among the dead. “I find myself briefly separated from the rest of my argument.”

Once Blodwen found her voice, she stammered, “S-Sir Humphrey? Is that really you?”

“Indeed,” said Sir Humphrey. “I have mislaid my body. A regrettable habit of mine — or rather, of its. If you could assist, I should be obliged as both a grateful ghost and an embarrassed gentleman.”

Blodwen had been raised to help people in difficulties and not to ask too many questions before breakfast. So, very gently, she lifted the head. It was lighter than expected, which was fortunate. The responsibility was heavy enough. Together they set off through the yard, while an owl watched from the roof with the air of a critic awaiting the second act.

The old stable contained boxes, rusty tools, and spiders with the calm confidence of long-term tenants. Blodwen searched bravely. Sir Humphrey gave instructions. Most were useless. All were beautifully phrased. The body was not there.

“Perhaps it has gone inside,” Sir Humphrey suggested. “It always admired rooms with high ceilings. Gave it ideas.”

They entered the Great Hall. Ancestral portraits stared down with the smugness of people who had never been asked to justify their furniture. Sir Humphrey, carried in Blodwen’s arms, addressed the shadows in a tone normally reserved for unreliable servants and minor cavalry.

“Body! Present yourself immediately. A gentleman may misplace his hat, his temper, or — in politics — his principles. But his torso really ought to remain in communication.” Blodwen suggested, quite sensibly, that he keep his voice down before the household woke up and had to form opinions.

The hall replied with creaks, echoes, and the distant hoot of the owl, who was clearly following events with professional interest.

The library was next. It was a room full of books whose chief occupation was gathering dust and making visitors feel undereducated. Sir Humphrey had once come there to wrestle with the mysteries of existence. On this occasion, existence appeared to be winning by an embarrassing margin.

“If you do not return at once,” Sir Humphrey declared, “I shall be forced to take stern measures.” He paused. Blodwen waited. The pause grew longer. It became the sort of silence in which bad ideas quietly expire.

“When I have shoulders again,” he added, “I shall put them to excellent use.”

They searched the drawing room, the dining hall, and the wine cellar. In the cellar, Sir Humphrey became wistful in the way ghosts do when remembering drinks they can no longer enjoy and prices they can no longer complain about.

At dawn, they found the body in the kitchen garden. It was wandering among the vegetables with the solemn air of a man inspecting troops. It paused before a cabbage as if receiving advice from it. For a headless torso, it looked annoyingly self-satisfied.

“There it is!” cried Blodwen, hurrying towards the wayward body.

“There,” said Sir Humphrey. “My body has always been vulnerable to leafy authority. Blodwen, if you would be so kind, reunite us before it joins local government.”

Blodwen placed the head upon the body. There was a shimmer. A pop. And a brief moment in which the universe looked the other way and pretended this sort of thing happened all the time. Sir Humphrey straightened, brushed invisible dust from his doublet, and resumed being a complete nuisance with impeccable manners.

“My dear Blodwen,” he said, bowing, “you have performed a noble service. I am, in every possible sense, much obliged.”

Blodwen smiled. “Glad to see you back in one piece, Sir Humphrey.” She curtsied. Privately, she resolved that future trips to the recycling would involve a lantern, a rolling pin, and perhaps a signed statement from Cook.

Sir Humphrey drifted into the morning mist, leaving Blodwen with a story she would tell for years. It was proof, if proof were needed, that in a proper old house, even the recycling could become a matter of life, death, and administrative inconvenience.

More about John Rupert Jones, Welsh Entrepreneur & Adventurer – His Parents

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Dafydd Jones and Glenys in their worskshop/studio in the 1860’s. From an old ambrotype.

After posting the extract about John Rupert Jones from the Dictionary of Welsh Biography, I can add a few more facts about his family and life.

His father Dafydd Jones was a miner who worked the Graigola No 3 seam, which was accessed from the north-east of the current Mond Works. It was mostly a seam of industrial grade strawberry jam, with some outcrops of blackberry. The blackberry was particularly prized as it required little refining, and was much sought after by the military, especially the Royal Navy. It was naturally high in vitamin C and was a great aid in the battle against scurvy.

Dafydd was badly injured in a back-flow of strawberry jam which almost overwhelmed him and his team, but he managed to get them to safety, with the help of Myfanwy, one of the pit ponies (now immortalised by a metal statue beside the canal in Clydach). The local chapel raised funds to pay for his medical treatment after the accident, and he turned his hand to mechanical inventing instead. He was the first person to successfully invent a device for turning bottled jams and marmalades so that the rind didn’t settle at the top. With his friend Emrys Thomas, they copyrighted the “Automatic Preserve Turner” which meant that he never had to go down the dark and sticky Jam mines ever again.

His wife, Glenys Joseph, was a semi-professional arm-wrestler and barge painter. They met in the Copperman’s Arms in Landore one night when they bumped into each other and she spilt some of JRJ’s pint. What could have been a heated argument was smoothed over by his suave and diplomatic tongue, and the fact that he could see the victory notches cut into the leg of her favourite chair. There was also the way the gaslight flickered of her two gold front teeth, that gave her that certain charm.

They were married in Seion Newydd in Morriston, within sight of the copper and tinplate works that were making pans for cooking and tins for storing and distributing the jams and marmalades they worked on.

Glenys made a real name for herself in the fabulous designs she drew and painted on the jam and chutney barges in the drydock in Coed Gwilym. It has been said that it was her use of clashing bright colours that led to the phrase “Gaudy Welsh” design, later applied to pottery. Some panels from one of her barges (said to be “Florence Puw”, a barge named after her own grandmother) are on exhibition in the Louvre in Paris, and two framed portraits from the side of another barge were acquired by George V for the Royal Collection.

A Day Out: Gwennie and the Lazy Gardener

Gwennie had an exciting day today.  We asked if any of the Gardens staff were available to go for a walk with her and Mr Grout suggested that Pendle was at a loose end and could do with the exercise.  Gwen has a bit of a soft spot for that lazy Gardener’s Lad, who often pops around to see her lunchtimes, and I have caught him sharing his corned-beef and brown sauce sandwiches with her on the bench by the scullery door.  He really knows the way to a little greyhounds heart is through her stomach!

So off they went, Gwen trotting happily beside Pendle as they meandered through the flower gardens. Such vibrant blooms as had survived the recent storms seemed to nod in approval as they passed, with Gwen occasionally pausing to sniff an especially fragrant rose or to chase a weather-resilient butterfly. Pendle, with his laid-back demeanour, matched her pace perfectly, occasionally stopping to let her investigate an intriguing scent or rustling leaf. They wandered down winding paths, past the lilac bushes and the rainwater-heavy hydrangeas, enjoying the tranquil beauty of the winter garden. It was a perfect little adventure, just the two of them, soaking in the serenity and each other’s company.

As their delightful afternoon stroll drew to a close, Pendle and Gwen found themselves meandering past Home Farm. Perched on the old stone wall sat Lucien, known as “Lucky,” the infamous farm cat. Lucky was a formidable sight, with his stark white fur, a single piercing eye, matched by an eye patch that made hom look like a pirate, and impressively large claws. His presence was as intimidating as his appearance, and he ruled the farmyard with an iron paw.

Lucky fixed Gwen with a menacing glare, his single eye narrowing ominously. Gwen, sensing the tension, quickened her steps, trying to avoid any confrontation with the growling cat. Pendle, too, kept his distance, knowing well the reputation of the gangster-like feline. All the animals on the farm feared Lucky, and even Pendle, with his easy-going nature, gave him a wide berth.

Once they were safely out of Lucky’s sight, both Gwen and Pendle let out sighs of relief. They continued their journey back to the gardens and the kitchen, where they had begun their adventure. The sense of serenity returned as they left the menacing presence of the farmyard behind, and they carried on, enjoying the last moments of their walk together.

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A Humorous Look at a Welsh Adventurer’s Life

A Humorous Tale of a Great Welsh Adventurer, who very nearly made it big.

After my recent photo of the llama, taken in the hills locally, here is a piece from the “Dictionary of Welsh Biography” about John Rupert Jones, the adventurer and businessman who first brought these South American ungulates to South Wales.

“Jones, John Rupert, (1830 – 1902), Postman, brush salesman, ship owner & entrepreneur, b. at Glais, nr Swansea, 3rd July 1830, son of Dafydd, and Mary Lewis. Father was a jam miner, and mother a quilt-maker. Went to school in Pontardawe, before getting a job as a postman in 1846. In 1849 he m. Glenys Joseph of Landore, and had four children by 1855. To supplement his income, he became a door to door brush seller, but was sacked by the postal service when he combined his letter delivery with the brush sales.

When door-knocking around Swansea docks he got Shanghai’d onto a ship taking coal and marmalade between Swansea and Weston Super Mare. He was a popular and successful member of the crew, and was First Mate within 6 months. The crew mutinied off Flat Holm but Jones managed to subdue them, for which the ship’s owners made him Captain of the sister ship. He then sailed ships between Swansea, Carmarthen and Haverfordwest, where he began to hear stories about the opportunities for settlers in the jam, chutney and marmalade rich lands of South America. Renting his own ship, he started trading coal and jam with Buenos Aires, which changed to taking Welsh settlers in the early 1860’s. In order to bring back a saleable cargo, Jones set up a trade of coal and emigres to Argentina, bringing back llamas, alpacas and guanacos to use for wool in Wales.

In 1880 he purchased a woollen mill in Clydach, Swanseashire, where he began manufacturing scarves and clothing from the llama wool. This proved to be lucrative, and shares in his company (The Aberclydach Exotic Wool Company) sky-rocketed, making him a millionaire within 3 years. Local sheep farmers grew resentful, and in 1885 the mill was attacked by a group called “The Grandchildren of Rebecca” who destroyed the machinery and set free the 300 llamas in the pens on the local hill-farms.

Faced with an economic disaster, Jones then hastily established a series of llama trains to deliver mail across the Welsh Hills. He was also approached by a number of Jam and Chutney Mine Owners, especially in the Amman Valley, to see if they could break the rail embargo and transfer preserves across the hills (the GWR was asking a high-tariff for jams, chutneys and marmalades, in favour of the jam mines they owned themselves). This also proved successful in the short-term until a llama train overturned on Mynydd Gelliwastad and the hungry llamas ate the mail soaked in spilt strawberry jam. From that day on the llamas developed a taste for preserves, and another of Jones’ sidelines failed.

By 1900 the llama trains had ceased and Jones was working as a cockle seller on Morriston Cross. He died of shellfish food poisoning in July 1902, and was buried alongside his wife in Moriah Chapel churchyard, Treboeth, Swansea. There can still be seen the stone effigy of a llama that stands over his grave.

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Photo of the Grave at Moriah, taken in the 1970s


Arch. Camb., 1936,; South Wales Evening Post, Swansea, July 17, 1902 Obituary; Kelly’s Business Directory for Swanseashire, 1880, 1885, 1900; W.Ambrose, “The Woollen Industry in South Wales, 1800-1900, Camden Books, Cardiff 1968, p. 96-98; R. Morgan, “Cardiff Docks and the Jam Trade, Treharris Press, Pontypridd, 1998, p.5-6, 23, 27, 62; D. Jenkins, “The Grandsons of Rebecca – industrial unrest in the West Wales Valleys, Swanseashire University Press, 2011, p.37-58; M.P. Pryce, “JR Jones – Welsh Pirate or Entrepreneur?”, University of Detroit PhD Dissertation, 2015;”

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Fraudulent Endeavours: The Chutney Bubble of 1820s South Wales

(Professor Crafty d’Og’s article on the the scandal of the Amman & Gwendraeth Valley Chutney Enterprise, with a surprising link to the settlement of Welsh Patagonia)

The Amman Valley Bubble (The Chutney that never was)

Chutneys are always today considered to be an introduction from the great Indian sub-continent – they were indeed being imported from there in large quantities by the early nineteenth century, any gaps in the ships being filled up with leaf tea.  This lack of a local chutney was largely due to the great difficulty in reaching the Welsh chutney seams which, at over 200 feet, were too deep to safely reach with existing technology[1] .  British chutneys had long been extracted from the small bell-pits of the south-east of England but this had been of the Piccalilli variety[2].  Though Kent chutney was popular, it was not universally so.  The demand for chutneys led to their import from the far east (even further east than East Anglia), but because of the long sea journeys that involved[3], there was a desire for a home-grown chutney, so to speak.  There had been some Welsh chutney mining during the late eighteenth century as the beds of mango of the Amman valley had been exploited due to their closeness to the surface.  It’s popularity and scarcity led to its early demise, and the trade was blighted by the Amman Valley Bubble scandal of the 1820’s. 

The scandal (in reality, a tremendous fraud) began when rumours of a great find of an easily accessible hot chutney (supposedly a chilli one) spread like hot butter across Wales.  Almost immediately a company emerged, the Amman and Gwendraeth Valley Chutney Enterprise, who proposed to exploit the outcrop (so near the surface, they said, that it was dripping into a local stream).  They issued shares in this rich chutney seam, the price of which rocketed as everyone wanted a slice of the chutney pie (excuse the mixed metaphors).  The company bought a stretch of the foothills of the Black Mountain (paid for in shares) and had even started clearing trees and scrub for a tramroad that was to take the chutney in wagons to the coast.  The day before the ground was due to be broken to open a tunnel for a drift mine, the samples of chutney that had gone to be assayed in Cardiff were discovered to be merely a jam mixed with peppers[4].  The telegraph lines went berserk as messages flew back from Cardiff about the worthless so-called chutney.  Customs officers sped to the site and arrived in Glanamman only to find the mine buildings abandoned.  The owners had taken all their money from the bank in Ammanford (still then known as Cross Inn) that morning and had fled. 

There followed a desperate chase across Carmarthenshire, horse-borne customs officers racing after two stage coaches of Amman and Gwendraeth Valley Chutney Enterprise “managers”. They nearly caught up with them at Llandybie but were held up by a drover taking sheep to Llandeilo market.  The ship (called ‘The Golden Duck’) with the fraudsters on board was just leaving Kidwelly docks as the customs men arrived at the waterside, only to watch them sailing into the sunset with the shareholders money.  The shares which so many people had bought were worth absolutely nothing.  As can be imagined, the reputation of the Amman Valley chutney industry was tainted for many years and held up its development, to the great advantage of the Jam and Marmalade magnates who bought up huge parts of the valley for next to nothing[5]

It is alleged that the ship with the fraudsters on board landed in South America, and that it was one of them that sold land rights in the Chubut Valley in Patagonia to fellow Welshmen who arrived later in the century in search of a better life[6].  They had been told by this fraudster that not only was the land rich with honey, but with jam and marmalade too.  Another of these fraudsters (he preferred to be called an entrepreneur) tried to establish a trade taking Welsh emigres to Patagonia, then filling the ship up with lamas to take back to Wales.  It was only partly successful.

It would not be until the 1850’s when new technology and the fading of the scandal into distant memory allowed for the expansion of the Amman Valley chutney industry, with the problems inherent in that.


[1] There had been some attempts to make 200 feet long ladders, notably by David Thomas, known as “Dai the Saw”, but there were problems finding trees tall enough, and then the difficulty in 2 men walking a 200 foot ladder along the turnpike roads without encountering the odd speeding wayward carriage (“Engineering and Carpentry of the South Wales Valleys”, E.V. Jones; Swanseashire University Press, 1986, p 28-35

[2] Notably round Sevenoaks, named after a “Stephen Nokes” who founded the village in the early 1250’s to provide housing and processing space for the 12 bell pits around the area (, “The Kent Jamboree”, Professor H. Higgins, Kent Free Press, 1953, p 15-64

[3] The introduction of the Chutney Cutter (much like their cousin the Tea Cutter) was not for another half a century.  This would have cut the journey time drastically, and was another of the causes of the later slump in Welsh chutney production. “Money, Power and Preserves; The Growth of the Amman Valley Chutney Lords”, J.C. Thomas, Carmarthenshire Historian, XXVII, July 1958

[4] See “The Cambrian Daily”, 14 July 1828,  Swansea, for a front page article on the discovery, as well as testimony of residents of Glanamman, and of Kidwelly who saw the later flight of the fraudsters.

[5] “Money, Power and Preserves; The Growth of the Amman Valley Chutney Lords”, J.C. Thomas, Carmarthenshire Historian, XXVII, July 1958

[6] Evan Meredith, an émigré from Merthyr Tydful, wrote in his memoirs of meeting a “very nice man, if a bit swarthy, of our own old country and tongue” at a bar in Buenos Aires who told him about the wonderful lush grass, and flowing streams of Patagonia that reminded him of his native Carmarthenshire.  He had also spoken about being able to put your hands in the soil and pull out handfuls of fresh marmalade, that needed very little processing. Naturally Evan took him at his word and bought the deeds to 20 acres of what turned out to be pampas.  Fine for cattle but not for preserves. “From Porth to Puerto Madryn; My Life in Patagonia”, translated by D.C. Jones, Carmarthenshire Historian, XXXIX, August 1967